Chiapas / San Cristobal - Medium/Dark Roast

Medium to Dark roast brings molasses and a bread-like sweetness to the dry fragrance, with dark sugar and savory almond notes. The medium side of the roast brings a more  cocoa with hints of toasted grain.

Once brewed it has a sweet, uncomplicated, and broad appeal. You might sense malt syrup, old fashioned molasses cake, maybe a hint of spice, and a milk chocolate finish.

This will make a nice espresso, and would also function well as a blend base.