Chiapas / Tulijá - Medium Roast

NOTE: THIS IS A PRE-ORDER and will be available in the coming weeks. 

Crowd pleaser. A sweet Chiapas / Mexico coffee from the Tulijá region. Balanced body, mouth-cleansing acidity, and notes of partially-refined sugars, citrus hint, and punchy cocoa nib flavors in the aftertaste. Your milk drinks will love you. 

The medium roasted ground produced well-developed sweetness that smelled of buttery caramel, with a hint of malt powder, and a compelling dried fruit note.

Extraction brought up a syrupy sweetness, caramelized sugars, raisin, and hints of baking spices. In the cup, the sweetness has a simple quality of sugars, and ends with pleasantly bittering cocoa nib flavors in the aftertaste.

The level of acidity is moderate, unimposing, and brings a mouth-cleaning aspect to the finish. We really enjoyed this cup profile overall. It's a very sweet Chiapas coffee, with balanced body, subtle citrus note.